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Madeira cake and dry shavings of wood
soot and hint of roasted butternut squash
Lots of fine sweetness on the nose – we found caramel wafers
at once fruity (Soor Ploom sweets
With water a more maritime mood moved in as oily mackerel and sardines complemented the clean salt of glistening rock pools
Cask No. 112.28 Lightly Peated Madeira cake and dry shavingsCask No. 112. 28 A fruity fool Highland, Southern A warm invitingly sweet aroma of banana bread cake with butterscotch icing was followed by vanilla scones with strawberry cream as well as blackcurrant jam and red fruit coulis. On the palate neat gooseberry yoghurt fool and mint chocolate chip cookies as well as orange and Earl Grey iced tea with mint syrup. With water initially a whiff of linseed oil and new glossy magazines soon superseded by German
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